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Pork With Cider Cream Sauce
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Internationale keuken
Techniek:
Aantal personen:
Ingredienten:
Pork with Cider Cream Sauce
1 1/2 lb pork fillet 3 oz butter
1 lg. onion, chopped 330 cl cider
2 oz flour 2 fl oz cream
6 oz mushrooms, sliced Salt, pepper and chopped parsley.
Voorbereiding:
Bereidingswijze:
Cut meat into 12 pieces, place each pice between 2 sheets of greaseproof paper, beat with a rolling pin until approx. 1/4in thick. Coat with flour. Melt butter in a pan and fry the pork filler for approximately 3 minutes on each side. Keep the pork warm.
Add the onion and mushrooms to the pan, cool until tender, but not brown. Add the remaining flour and cook for a further minute, remove from hat and gradually stir in the cider, return to the heat and cook for a minute. Add in the cooked pork and seasoning then stir in the cream.
Heat but do not boil. Serve garnished with chopped parsley.
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